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Today I went to a marina in Tacoma and while I sadly didn’t find any nudibranchs, there were a few fried egg jellies (Phacellophora camtschatica) floating around the docks. Some looked a little sad and at the end of the days, but a few were still vibrant. They’re so dream-like and surreal under the water, but much less impressive when looking at them from above the water.

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Kelly Brenner

Kelly Brenner is a naturalist, writer and artist based in Seattle. She is the author of THE NATURALIST AT HOME: Projects for Discovering the Hidden World Around Us and NATURE OBSCURA: A City’s Hidden Natural World from Mountaineers Books, a finalist for the Washington State Book Awards and Pacific Northwest Book Awards. She writes articles about natural history and has bylines in Crosscut, Popular Science, National Wildlife Magazine and others. On the side she writes fiction.

2 Comments

  • Chase says:

    I’m astonished at the clarity of your photos — you have a knack of getting good illumination in the field. Sometime, it would be interesting to have someone record video of your setup for a photo that eventually is released to your blog — just so that we all get an idea of how you have to get to the right spot, and hold extra pieces of lighting or whatnot — to get that great clarity. Thanks for your excellent eye and sharing as always!

    • Thank you, Chase! That is a good suggestion. I’m still experimenting with underwater photography, but the Olympus TG6 makes things pretty easy because it’s such a wonderful underwater camera. I don’t supplement the camera much except sometimes to use a flash diffuser depending on the distance and subject. Most of my other macro photography is just natural lighting because I hate carrying more gear than is absolutely necessary.

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